You won't think about quesadillas the same way again. Handmade blue corn masa, doing her own nixtamalization, with your choice of fillings. Right at the corner of Puebla and Orizaba.
Want to go.
One of my favorite meals in CDMX, hands down. Incredible food, no pretension. Bustling, cozy space with indoor and outdoor seating that blend beautifully. Prepare for a wait.
Want to go.
Carlos de la Torre is an incredibly passionate roaster of the best beans from Mexico; this is his own cafe, with special roasts each dedicated to espresso, siphon, aeropress and clever dripper preparations. One of the best coffees of 2012 for @lifewortheating. I stop in on every trip I make to DF.
Want to go.
Omakase
Want to go.
Want to go.
Gabriela Cámara brings La Dolce Vita to life in DF. Remarkable seafood, lunch only. The only threat of being upstaged would be from the scene itself.
Want to go.
Cocktails with a scene - sounds like you go more for the scene than the drinks.
Want to go.
Hector Galvan's atelier, by appointment only. This man is single handedly putting Mexican chocolate on the world stage.
Want to go.
Bustling cafe and pastry shop. Stop in for an espresso and one of a handful of incredible treats and sandwiches.
Want to go.
Best espresso I've had in DF. Via @lifewortheating.
Want to go.
The interior, the menus and the foam aren't much to the eye, but the coffee is some of the best I've had in DF (about 50% Oaxacan beans in their espresso blend).
Want to go.
